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Coconut Ice Cream Food Recipe

Instructions

Divide the grated coconut in two equal parts. Mix 4 table spoon of milk in one portion and blend it in mixer. Heat 6 table spoon of sugar on simmer till it gets melted, and then mix the rest of milk in that sugar, boil it. Add rest of the sugar and boil it for 4 minutes. In the meantime mash the coconut and take the juice out of coconut in another container.

Now mix the mashed coconut, coconut juice, condensed milk, boiled milk and vanilla assense in a container. You can add lemon juice if you want.

Keep the mixture in fridge till it gets the form of an ice cream.

Serve it with grated coconut, nuts and almonds as its toppings.

A delicious coconut icecream especially suited for family gatherings.



Ingredients

11/2 Litre Milk
1 coconut
1 can (400 gm)
Condensed Milk
5-6 table spoon sugar
1 tsp vanilla assense
2 Table spoon grated coconut
1 Table spoon sugar for Topping
Nuts and Almonds for Topping