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Pakoras Food Recipe

Instructions

In a deep pan mix all ingredients.

Keep aside for a while, then add lemon juice and mix thoroughly.

Heat oil and deep fry pakoras till golden.

Take out and spread on newspaper.




Ingredients

Gram flour ½ kg
Green chillies Finely chopped
Coriander leaves 1 bunch
Spring onions 4
Red chillies 1 tsp
White cumin 1 tsp
Soda bicarbonate ¼ tsp
Egg 1
Salt to taste
Oil 3 cups