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[Alina]

Shami Kabab Food Recipe

Instructions

Boil together meat, split gram and the spices till the meat and the gram are tender and no water remains.

Let the mixture cool then pass through a mincing machine to blend all ingredients together into a paste.

Divide the meat paste into portions.

Hollow out each portion and put in a little of the filling.

Pat into flat round cakes, dip in beaten egg and shallow fry in Cooking oil until deep brown.


Ingredients

½ kg. mince meat
¼ tsp. ground garlic
¼ tsp. red chilli powder
2 tbsps. Split gram peas
¼ tsp. ground ginger
2 eggs
Cooking oil

Ingredients: Filling

1 small onion
2 green chillies
A few coriander leaves
Enough yoghurt to mix to a creamy consistency with the chopped onions, green chillies and coriander leaves.
Add salt to taste