Stay Away from Dangerous Trans Fats

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Stay Away from Dangerous Trans Fats

Postby Reilly » Wed Dec 30, 2009 6:30 pm

Stay Away from Dangerous Trans Fats. While it’s important to reduce your overall fat intake, it’s even more important to watch the types of fat you eat. Deep-fried foods and anything made with hydrogenated oils (margarine, peanut butter, shortening, store-bought pastries and cookies) contain trans fats that raise your risk of heart disease. Eat only healthful fats, such as olive oil and the omega-3 oils found in salmon and other cold-water fish, which actually protect against heart disease.
Reilly
 

Postby Guest » Thu Mar 25, 2010 6:44 pm

1. BICYCLING

It is a sad thing that many people do not take advantage of this excellent option for exercise. Bike riding exercise your body and build a stronger cardiovascular system. Also, it allows you to get out and enjoy nature and fresh air.

2. JOGGING OR WALKING

Both jogging and walking are wonderful ways to get fit. They tone the muscles, relieve stress, create a healthier heart, and improve lung capability.

3. SWIMMING

Swimming is an exceptional way to get into and stay in shape. Swimming will help you tighten your body, lose weight, and get a good overall workout.
Guest
 

Postby Guest » Thu Mar 25, 2010 9:09 pm

thanks for Sharing
Guest
 

beautiful day in color pictures

Postby thesunshining » Mon Nov 08, 2010 9:06 pm

Hi, today is a beautiful day in my life. I saw a first snow in this year and I save this photo for all people in the World!
thesunshining
 

Масян&

Postby Okinamaklina » Tue Nov 29, 2011 5:36 am

Диета характеризуется ограничением химических раздражителей, жиров и продуктов, содержащих холестерин, и включением продуктов с большим содержанием растительной клетчатки. Разрешаются: некрепкий чай, чай с молоком, черствый пшеничный, серый и ржаной хлеб; вьмоченная сельдь; цельное молоко; сметана в умеренном количестве; творог (400 г в день); свежая простокваша; масло сливочное и рафинированное в умеренном количестве (60 г в день); белок яйца; молочные, овощные, крупяные и вегетарианские супы (без гороха, грибов, чечевицы, фасоли, бобов, щавеля, шпината и без пассерования и панирования); нежирное мясо, рыба, птица в отварном виде (допускается запекание после отваривания); различные блюда из круп и макаронных изделий (кроме жареных); сырые, вареные и запеченные овощи (исключая перечисленные выше); полезна вареная морковь, сладкие помидоры, некислая квашеная капуста; в большом количестве ягоды и фрукты в сыром, вареном и печеном виде (кроме очень кислых, в частности антоновских яблок, клюквы, красной смородины, крыжовника); неострый томат; сахар; варенье; компоты, кисели; белые соусы без уксуса.
Okinamaklina
 



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